Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few.

There is no better time to devour sabudana fare than the month of Shravan. Satisfy your sweet cravings with a bowl of yummy Sabudana Kheer made with cane sugar and garnished with raisins, saffron and ...

The month of Shravan is incomplete without a plate of crispy, deep-fried Sabudana Vadas. Like Sabudana Khichdi, this is a simple breakfast recipe, but the challenge is to get the texture of the soaked ...

Gudi Padwa is the Marathi New Year that is celebrated with a lot of joy and fervour. The festival is majorly celebrated by Maharashtrians and Konkanis. The day of Gudi Padwa also marks the beginning ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

Shravan is an auspicious season in Maharashtra and various communities fast with strict dietary restrictions. This year, Shravan began on 4 July and will continue until 31 August. Foods made with ...

Navratri is a sacred time where devotess involve in prayer, and fasting, where foods prepared with sabudana (sago) are the supreme foods. These foods are known for its nutritional value and ...

These chefs will make you think beyond the usual Sabudana khichdi and vada recipe Sabudana khichdi will always be a staple in Maharashtrian homes, but little did we know that it could play a part in ...

Sabudana vada for breakfast: It is easy to make and makes for a delicious snack to start your day with. Read on to know more. In an attempt to assimilate American food culture with Indian, a person ...

Known for their digital-first habits, Gen Z is bringing a fresh twist to Navratri meals with their late-night orders. Navratri Sabudana Snacks Recipes: From crunchy bites to festive chaats, sabudana ...