First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

Pesto is one of those sauces that just screams summer. It’s fresh, herbaceous, and spicy thanks to the raw garlic, and goes so well on pasta or as a spread on summer sandwiches. But Giada De ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

From May to August each year, the turbulent waters between Sicily and Calabria erupt with fishermen searching for what’s known as the king of the strait, swordfish. Once on land, the massive fish is ...

One of southern Italy’s emblematic summertime dishes is swordfish plucked from local waters and cooked in a rustic tomato sauce. Rife with briny capers, olives, garlic, red pepper flakes and basil, it ...