What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

Brown the fish: Heat 2 tea spoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/4 teaspoon salt. Add fish to pan, skin side up; cook 3 minutes or until lightly ...

A growing number of chefs are becoming eco-activists and buying only sustainable seafood. To do the same at home, check out Monterey Bay Aquarium's Seafood Watch and Environmental Defense's Oceans ...

Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped ...

People think cooking fish is harder than it is, and five-star chef John Tesar from the Rosewood Mansion on Turtle Creek in Dallas, Texas, wants to debunk that myth with this simple summer fish dish.