Here's what it is, how to order it, and why it belongs on your radar.

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I can’t get enough of brisket, and I’ll look for any excuse to eat a ribeye steak, but the best cut of beef is the spinalis. It’s the portion of the ribeye that any steak connoisseur savors first.

Add Yahoo as a preferred source to see more of our stories on Google. I'm sitting in the elegant, bustling dining room at Galatoire's in New Orleans, deciding between classic Creole seafood entrees ...