Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but ...

Amidst a period of profound change for the beverage industry, WSWA’s annual gathering underscored the power of cross-tier ...

From small-batch specialty releases to reliable favorites, these are the Irish whiskeys that are driving interest among U.S.

Seasoned corporate beverage directors share their tips on landing the role. From left to right: Sam Penton, the director of bars at Rosewood Miramar Beach (photo courtesy of Rosewood Miramar Beach); ...

Grapevine trunk diseases (GTDs) represent a chronic and escalating risk to vineyard longevity and economic sustainability,” explains Chloé Delmas, Ph.D., the director of research at France’s National ...

It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...

What trends will shape the wine industry in 2026? Photo credit: Adobe Stock. “Moving into 2026, I foresee economic factors, rather than stylistic preferences or trends, being the main driver behind ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

Photo illustration by Jeff Quinn. “Passing the Master Sommelier exam is everything you think it’s going to be and more,” says Pete Bothwell, the New York City–based East Coast sales manager for ...

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

Green Gen Bottle. Photo courtesy of Green Gen Technologies. As a drinks writer, I get sent a lot of bottles in a lot of packaging. Among recent deliveries: three mattress-thick, plastic-wrapped slabs ...