Nationally, there has been a rise in the number of children and adolescents with congenital and acquired heart disease ...
Background: Exercise unmasks limitations in multi-organ system reserve capacity characteristic of heart failure with preserved ejection fraction (HFpEF). However, the metabolic and genetic ...
BACKGROUND: Despite antiplatelet therapy, some patients remain at high ischemic risk because of drug nonresponsiveness or high residual platelet reactivity). We aimed to target an orphan platelet GPCR ...
Poor diet quality is strongly associated with elevated cardiovascular disease morbidity and mortality risk. This American Heart Association scientific statement for food-based cardiovascular health ...
BACKGROUND: Despite strong evidence, self-measured blood pressure (SMBP) remains underutilized in under-resourced primary ...
BACKGROUND: Medically tailored meals (MTM) have unanswered implementation questions. Providing MTM for a specific individual, ...
Background: Whether lowering triglyceride-rich lipoproteins and remnant cholesterol favorably modifies coronary atherosclerosis is unclear. Olezarsen, an antisense oligonucleotide that targets ...
Background: Delayed or missed diagnosis of congenital heart disease (CHD) contributes to excess pediatric mortality worldwide. Echocardiography (echo) is central to diagnosing and triaging CHD, yet ...
BACKGROUND: With the increasing diagnosis of transthyretin amyloid cardiomyopathy (ATTR-CM) at earlier stages and new ...
Arteriosclerosis, Thrombosis, and Vascular Biology Circulation Circulation Research Hypertension Stroke Journal of the American Heart Association Circulation: Arrhythmia and Electrophysiology ...
During this century, the roles of aldosterone and its receptor—the mineralocorticoid receptor (MR)—in diseases has expanded greatly. Twenty-five years ago, they were assumed to be involved in a minor ...
Background: The association between specific types of fat intake and the risk of stroke remains inconclusive. Prospective data examining the relation of fat from different food sources to stroke risk ...
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