Learn how to extend the shelf life of your gelato through recipe design, science-led processing, and storage rules.

Summer might be fading, but gelato never goes out of season. As we move into the autumn months, it’s the perfect opportunity to refresh your cabinets with flavours inspired by autumn traditions, ...

Back in 1884 our ancestor Cavaliere Domenico Antonelli left Italy for England. Initially he made his name in making wafers and then moved into baking biscuits (which is why our ice cream cones taste ...

When temperatures rise and the sun comes out, ice cream businesses naturally see an increase in demand. And with more than 100 years’ experience in the industry, we know more than most that our ...

We are UK specialists in making wafer, sugar and waffle cones earning us our reputation as bakers of ‘Cones for the Connoisseur’. Making Ice Cream We provide high quality ingredients and flavours for ...

For many, ice cream is synonymous with long summer days, seaside visits, and after-dinner treats in the sunshine. It’s easy to see why some businesses slow their marketing efforts once the colder ...

Now, having conducted quality trials in the past two years and as we reach the end of stock, Antonelli’s latest environmental ...

The Ice Cream & Artisan Food Show is a key date in the calendar for the Antonelli team and the ice cream industry as a whole. This year’s event was no exception! In fact, its new location at ...

Explore tips on serving professional gelato and ice cream to enhance customer experience and satisfaction this summer.

Mazzoni 100% fruit purees are now in stock, and we think you and your customers will go bananas for them! Loved by ice cream makers from Italy and beyond, Mazzoni has been exporting Italian fruit ...