Food tech funding is cooling as investors shift focus to profitability, real demand and execution – favoring later-stage companies with disciplined growth strategies ...

The Grand Rapids snack maker adds Easton‑based Keystone to its lineup, strengthening its presence in private‑label production ...

Although Walmart’s ecommerce, advertising and fulfillment business is growing, its in-store sales still face challenges.

Unilever and McCormick defend their planned $20bn food business combination after a sharp market reaction, arguing the deal ...

As awareness of ultra‑processed foods grows faster than consumers’ ability to identify them, startups face mounting pressure ...

Colombian lipids and oils manufacturer Alianza Team launches a $36.4 million plant in Goldsboro, NC, developing fat blends ...

BioBlends uses bacteria-derived gases to extend shelf life without additives, helping food manufacturers balance clean-label ...

The next phase of weight management won’t be led by pharma, but by functional foods designed to work alongside GLP‑1 drugs, ...

As GLP‑1 drugs transform consumer diets in real time, food companies are racing to build products that nourish, satisfy and ...

Hershey projects 2% to 4% organic revenue growth and 6% to 8% EPS gains by 2028, leaning on permissible snacking, ...

From sustainable packaging and GLP-1-friendly foods to functional mushrooms and regenerative sourcing, Expo West 2026 ...

Experts at Future Food‑Tech San Francisco explain why fortification depends on processing, how reformulation works and why ...