An EU definition of ultra-processed foods remains, at this moment, a hypothetical. The EU is exploring the topic, but it has ...

Mars Impact Fund invests over $13m in global community programmes, backing farmer livelihoods, healthcare access, youth ...

Barry Callebaut and Arla Foods launch three-year collaboration to decarbonise the dairy supply chain, starting with skimmed ...

Zespri’s landmark EU health claim approval for green kiwifruit marks the first authorized health claim for a fresh fruit, ...

As rising nutritional awareness, evolving eating habits and GLP-1 adoption reshape consumer expectations. How can ...

Adding fiber to a drink usually costs taste, clarity, or tolerance. Fiber structure is what determines whether it has to.

Barilla’s acquisition of Goodles follows a familiar formula of pairing startup innovation with multinational scale.

Campbell’s cuts jobs, closes plants and slashes its dividend as it launches a $500 million savings plan after another weak ...

Big Food is undergoing a major transformation as rising costs, private label growth, shifting consumer demand and investor ...

Nestlé has agreed to sell its mainstream Vitamins, Minerals and Supplements portfolio to Yellow Wood Partners in a $1bn deal, ...

The plant-based meat sector is in search of new enzymes, which can improve functionality, solve challenges around texture and ...

Chobani’s $1.2 billion investment will convert a former KDP production facility that initially manufactured La Colombe ...