True French Champagne usually sits well above this price range in India, but there are several well-made sparkling wines ...

Crack open the eggs. Add the grated cheese and zucchini. Mix it. In a mixing bowl, add melted butter. Whisk it. Line the ...

Explore the versatile world of Arak, the Middle East’s anise-flavoured treasure, through five contemporary cocktail recipes ...

Campfire desserts are trending even in home kitchens because they stimulate nostalgia and comfort. Simple techniques like ...

Don't let a celebration turn into a day of misery; preparation is the best cure. Stock these five science-backed foods in ...

For a long time, tribal groups have grown and eaten shalgam in the winter. It keeps you warm as well as well-fed in the ...

Tribal groups often pick amla in the winter because it's easy to find and lasts a long time. Making it into chutney makes the ...

Turnips have a unique taste and are great for modifying the texture of a dish, although they are considerably unnoticed. Each ...

Heat oil in a pan, crackle the mustard seeds, then add peanuts and roast until golden and crunchy. Add curry leaves, green ...

Mix the mayonnaise and pesto sauce in a big bowl until completely combined and smooth. After the pasta has cooled, add it to ...

Heat butter and oil together in a pan, add the onion puree, and cook on medium heat until it turns light golden and aromatic.

Celebrate a vibrant, hangover-free New Year with seven sophisticated mocktails that blend ancient Indian superfoods with ...