Kala chana is an Ashtami bhog staple, particularly prepared for kanya pujan bhog. This simple, sattvic recipe is full of ...

Moong dal halwa is a traditional North Indian halwa, typically made for festivities and special occasions. To make the mouth-melting halwa at home, follow this five-step recipe and serve hot, topped ...

When the sun decides to turn the Indian plains into an oven, Gujarat responds with a culinary repertoire that is as cooling ...

Hectic weekdays call for breakfast that is quick and healthy. This avocado sandwich can be prepped in minutes, making it ...

Besides chickpeas, this recipe also includes the goodness of apple, tomato and carrot, each of which is known to aid weight ...

To be honest, what’s more comforting than a rich, creamy, and indulgent dish called green Thai curry? If you’re looking for a ...

Darkness is not something to fear when you realise it is the cradle of the stars and the birthplace of profound ...

Summers are here, which means mangoes are ruling every drink, dessert and dish. This week, try this delicious mango falooda ...

Beyond the familiar halwa, chana, and puri for Ashtami, during Navratri, lies a deeper story of balance, belief, and ...

When the mercury rises beyond endurance, nothing restores the soul like a splash of rose and a mountain of crushed ice. These ...

Moving beyond makhana kheer and sabudana payasam, there are many more vrat-friendly desserts that you can make with the ingredients that are not abstained from eating during Navratri. If you want to ...

If you’re someone who does not consume onions and garlic during Navratri, this gobi manchurian recipe is perfect for when you’re hungry. Check this recipe out, which is easy and has that typical ...