Texas A&M AgriLife is partnering with beef producers across Texas to optimize production efficiency and sustainability of cow ...

“Muddy, cold and wet conditions can really draw heat out of an animal,” Meyer. says. “Not only does mud make it harder for ...

We visited the Billing Livestock Commission to try to understand what a $4/pound cow looks like as beef prices in the U.S.

Beef Exhibitor Show Total (BEST) program will kick off the 2025-2026 season with this year’s theme “Gettin Groovy with the ...

From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the ...

Multiple states in America claim to have the best beef. But one Southern state is making barbecue dreams come true and ...

Monitoring body condition scores throughout winter helps ensure proper nutrition for spring-calving cows and improves ...

The live cattle markets — which represent delivery of full-grown, ready-for-slaughter cattle — have been under a little bit ...

A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and ...

State lawmakers passed a bill to deregulate New Hampshire’s meat market, which they acknowledge could defy federal food ...

When most people walk into a butcher shop, they ask for familiar cuts like ribeye, filet mignon, or New York strip. Smart ...

Meat packers in the US are highly regulated and operate under maximum transparency. But that hasn’t stopped politicians and ...