Bare hand holding an old canning jar lifter, drawing a jar with apricot slices out of boiling water in a big rustic pot. Bath canning fruits outside. Winter supplies preparation concept. Canning won’t ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the practice of preserving fruits and vegetables at ...

Which canning kit is best? Whether you want to make delicious fruit jams or crunchy pickles, a canning kit is essential for preserving produce. These kits usually come with everything you need to get ...

Anyone who’s met Beth Miller recognizes her can-do spirit. The canning guru preserves a staggering amount of summer’s bounty, including jams, jellies, peaches, pickles, potatoes and her favorite, ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to preserve their own food, with the U.S. canning jar market projected to ...

The Ball’s Home Canning Kitchen: In 1948, the Ball Brothers Company, now called Ball Corporation, opened a community canning kitchen on their Macedonia Avenue property in south Muncie. The facility ...

The Citrus County Food Preservation Kitchen, commonly referred to as the Canning Center, will be open from 8:30 a.m. to 2 p.m. weekdays or by appointment through July. The Canning Center is on ...

Dear Call Box: Years ago, the city had a canning center, and I would like to know if it still exists and a little about its history. Dear S.W.: The Jacksonville Canning Center came close to being ...