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Soap Central on MSNWhat is the hidden meaning behind Meghan Markle's new brand logo and its design significance?Meghan Markle has unveiled the rebranding of her lifestyle company, "As Ever", which supersedes her former company, American ...
At the end of the book, published in January 2023, Prince Harry reflected on a visit from a hummingbird to his Montecito home after the death of his grandmother, Queen Elizabeth, noting how the bird ...
Mary Berry ‘delighted’ as she joins celebrities wearing Red Nose Day aprons - Red Nose Day will take place on Friday March 21.
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...
LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.
The TV chef, 49, said his Michelin-starred rival, 63, was important for the restaurant industry, despite Pierre White previously describing Oliver as ‘a fat chef with a drum kit’ during a 2007 ...
From Toronto to Calgary, Montreal, and Prince Edward Island, Season 22 will highlight much of the rich cooking scene in Canada, and it will feature many familiar faces.
Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...
World No. 1 Nelly Korda had a short offseason, but she had a little time to do some of the things she loves away from the game, like vacationing in the mountains and cooking. “I’ve been ...
cute!). While it’s exciting to pick up a new cooking guide, it can often introduce you to new language and techniques that feel out of your wheelhouse, leading to a Schitt’s Creek-level ...
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