Celebrate Puthandu 2026 with a delicious spread of iconic Tamil Nadu dishes. Discover traditional Tamil New Year recipes, ...

Andhra Pradesh Chief Minister N Chandrababu Naidu launched ‘Araku Kouni’, the first tribal millet-based food menu of the State, during the District Collectors’ Conference at the Secretariat here on ...

Who knew a simple fermented rice cake could spark a global movement? It is time to move past the traditional sambar soak and ...

Potatoes may be simple, but India’s regional kitchens turn them into unique dishes. This list explores classic preparations ...

I visited the Karigari outlet in Sector 51, Noida, and walked away full, happy, and already planning a return.

This is one of Indian cuisine’s creamiest and most luxurious dals, making it a favorite far and wide. It gets its lush texture not only from butter and cream, but also from the gelatinous quality ...

In Hindu worship, offering food to the deity is more than a ritual; it is a heartfelt expression of devotion. Known as naivedya, this sacred offering symbolizes gratitude, humility, and surrender.

This easy microwave dal takes just minutes to make. It's packed with nutrition and flavour but low on energy use. In November 2023, this recipe was costed at an average of £1.46 per portion when ...

Warming and aromatic gujarati dal is sweet, sour and spicy all at the same time Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...

Dal, otherwise known as lentils, cooked gently for sustenance and comfort, is an absolute staple in our home and one of the first dishes I learnt to cook. There are so many variations, but I am ...

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