Are you craving something healthy and light? If yes, then this vegetarian snack dish of Gujarat will surely satiate your taste buds. Made with a fermented batter of gram flour, curd, and a sweet and ...

Lucknow: Theatre and comedy combined in an evening of entertainment as stand-up Gaurav Gupta and the play ‘Vodka and No Tonic ...

Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole. Serve with some green veg if you like – broccoli, cabbage, ...

A cooker hood is a long-term investment for your kitchen, so you'll want one that performs well and looks great. Our Best Buy recommendations and expert buying advice can help. Some models we've ...

Corn dhokla is a delicious and nutritious breakfast option that can help you meet your daily fiber requirements. This steamed dish, made from cornmeal and spices, is not just easy to prepare but also ...

If you have a demanding job, children to take care of, a very active social life or a mixture of all three, it can sometimes be hard to fit everything you need to do into 24 hours. And, when you're ...

Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...

These time-savers make moist, fluffy rice every time without scorching and are easy to clean. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks.

White dhokla, or khatta dhokla, the traditional Gujarati snack, is made with rice and urad dal-based batter. With a subtle tangy flavour and a fluffy texture, here’s how you can make white dhokla at ...