Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

Craving crispy dosa in minutes? This hotel-style rava dosa needs no fermentation and uses simple ingredients to make a quick, ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

This isn’t your average white sauce pasta. With a bold Indian twist, rich cheese, and creamy texture, it’s the comfort food ...

The post's caption was simple and emotional, creating an instant connection with the common and familiar food.

Hosting a Republic Day party tonight doesn’t need hours in the kitchen. This guide shares quick, festive Indian snacks and ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma ...

With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food on Long Island.

Singapore envoy shared a weekend South Indian food moment on social media, calling appam a taste of home.

According to Food & Wine, the name of the trend comes from its country of origin, where creators seemingly came up with the ...

Looking for an affordable OTG oven that does it all? From baking cakes to grilling veggies, discover the best OTG ovens under ₹5000 in India for 2026.

Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...