People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

A new study by University of Vermont researchers finds that a majority of people across the globe favor protecting the ...

US supermajor ExxonMobil has submitted an environmental impact assessment study aimed at developing the Longtail discovery offshore Guyana, making it the eighth major project in the prolific Stabroek ...

University of Phoenix announces the publication of "Harnessing AI, Virtual Landscapes, and Anthropomorphic Imaginaries to Enhance Environmental Science Education at Jökulsárlón Proglacial Lagoon, ...

Full results from a new Inner Harbor environmental study will likely not be ready until two months after a council decision ...

LIMA, March 11 (Reuters) - Peru on Wednesday approved an environmental study for Buenaventura, one of Peru's largest mining firms, to proceed with its southern Trapiche copper project with an ...

Researchers from UC Berkeley, Yale, Stanford’s Global Policy Laboratory, and NBER developed a deep learning method to predict ...

Working on study of Lake Maurepas before a carbon capture project begins, professor found lake contaminants,claims she was removed for her views: panel finds she wasn't handling administration of job ...

This first-of-its-kind study found beavers have a surprisingly efficient method of safely storing carbon dioxide.

M.S. in Sustainability Management student Kailynn Williams highlights the power of connection and supporting future ...

From air pollution to microplastics to natural radiation, these are the environmental factors that contribute to cancer risk and what you can do to lower yours.

For decades, scientists have been carefully unraveling the role of genes in disease by examining how small variations in a person's genetic code can shape lifelong risk of developing common conditions ...