A neuroscientist has shared the five foods which could be 'damaging' our brain’s function and structure. ‘You are what you eat’ is a common adage known across the world and it is grounded in truth. We ...
Teia Collier on MSN
Toddlers who ate more ultra-processed foods show lower IQ scores later on
Recent research reveals an intriguing connection between what very young children eat and their cognitive abilities a few ...
With more than 100 million neurons in the digestive tract, the gut is commonly known as the “second brain” in numerous ...
A study in mice concluded that memory problems associated with age may be driven by our gut microbiome and that the vagus nerve may be key to reversing it.
The visceral substrate of selfhood is not an add-on to cognitive self-awareness; in many frameworks, it is its foundation. Neuroimaging shows the anterior insula co-activating with the medial ...
In recent years, microbiome, microbiota, and more terminology for gut health have begun to rise in popularity. However, now that this terminology is everywhere from human soda brands to pet ...
Mars Veterinary Health recently published its’ 2025 Science Impact Report, which provided a review of the company’s veterinary research and global initiatives that aim to adva ...
Doctors in India are noticing a rise in uric acid levels among younger adults. Experts link this trend to changing diets, sedentary lifestyles, and excessive protein consumption driven by fitness ...
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