Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...

Huval the crawfish was pardoned by Louisiana Lieutenant Governor Billy Nungesser during a ceremony on Tuesday, March 11.

Lieutenant Governor Billy Nungesser, along with the Promotion and Marketing Board, granted an official pardon to Huval the ...

Huval, the crawfish was pardoned during the 9th annual Pardoning of the Crawfish event, held at Pat's Fisherman's Wharf ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth annual Pardoning of the Crawfish event. The ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

In an industry that produces around 150 million pounds of crawfish (in a good year) and contributes more than $300 million to Louisiana's economy annually, consistency in volume is paramount.

The annual crawfish pardon not only celebrated the traditional highlighted the resilience of both the town of Henderson and ...

The Pardoning of the Crawfish ceremony was held at Pat’s Fisherman’s Wharf in Henderson, Louisiana, to celebrate the start of the crawfish season, which is expected to be a good one ...