Reserving a table at New York's hottest restaurant can be more difficult than getting a ticket to the Eras tour. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

It's become increasingly common for restaurants to charge customers' credit cards even before they step foot into an establishment, let alone order food or drinks. Referred to as a "reservation fee" ...

The days of innocently walking into a restaurant and inquiring about a table in the moment are starting to seem a bit quaint and dated. To book the hardest restaurant reservations, get ready to hunker ...

The company says the move is necessary to protect booking data from “bad actors.” But operators say it limits their ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...