From the Recipe Creator: Learn how to make a mango lassi, the perfect summer drink. Mango lassi is a sweet and refreshing treat that needs only six ingredients. —Namrata Telugu, Terre Haute, Indiana ...

The contemporary notion of dessert—a sweet course to conclude a meal—is a European concept. It's thought to have emerged in the 17th century, with French origins, meaning Native American communities ...

Kesar pista, an intoxicating combination of fragrant saffron and earthy pistachio, is a favorite on the Indian subcontinent — and an excellent base for many sweets. By Priya Krishna In Japan, you can ...

"When you look at the big picture," pastry chef Bill Yosses and restaurant critic Bryan Miller, co-authors of "Desserts for Dummies," maintain, "Native Americans in the 16th and 17th centuries ...

Bread halwa is a traditional Indian dessert made from leftover bread slices fried in ghee and cooked in milk It is a popular sweet at Hyderabadi weddings and a quick dessert option for unexpected ...

Religion might well be the opiate of the masses in India, but maybe the plethora of desserts offered in the name of religion have a role to play in it, says chef, columnist, and food writer Rajyasree ...

Does a decadent cashew nut fudge, garnished with edible silver leaf, get your mouth watering? How about a creamy, milky, layered roll topped with dried cherries? That’s what those craving something ...

Pints of Joy co-owners Ketki Dandekar, left, and Arshiya Shaikh sit in the ice cream shop in Sunnyvale on Jan. 10. (Photo by Magali Gauthier) Sunnyvale residents Ketki Dandekar and Arshiya Shaikh had ...