Lawmakers cut funding for the H2Ohio Program by nearly 40 percent this summer, frustrating farmers and experts whose work ...
Explore how India's smallholder farmers drive climate resilience and food security through sustainable practices and ...
Micronutrient depletion, toxic metal accumulation, and widespread soil degradation are driving a silent public health crisis. Regenerative agriculture offers a scientifically grounded path to restore ...
An experienced South African farmer shared his remarkably simple methods for drastically improving crop yields in a sustainable and cost-effective way. Speaking to Food for Mzansi, fourth-generation ...
The Cool Down on MSN
Farmers issue urgent warning as crucial crop becomes almost impossible to grow: 'Not sustainable after the next 5 years'
Saffron is the most expensive spice on the planet, but farmers have decided to grow apples instead, ETV Bharat reported. One ...
On Kisan Diwas, India celebrates its smallholders as climate heroes. By adopting sustainable practices like SAPs, farmers are ...
When farmer Simon Ellis first drove his combine into this year's crop, he expected "catastrophic failure," after a season of ...
Climate Compass on MSN
Farmers are quietly hoarding this 1 critical resource - and it's not water
Most people assume that water rights or diesel fuel define the modern farm economy. That's what you'd expect, anyway.Water ...
Canadian farmers discuss the challenges of extreme weather and 'flash droughts.' Learn how investments in agricultural research, new crop varieties, and innovative practices are helping them overcome ...
One of Shipley’s most memorable discoveries came while excavating the site of a dwelling on the McKee’s Town site near Bellefontaine – a Native village destroyed in 1786 by Benjamin Logan’s army.
Article 371-C gave Manipur a Hill Areas Committee (HAC) with specific responsibilities to make laws for the administration of Hill Areas in partnership with the ...
In celebration of the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment’s Research and ...
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