Sabudana, also known as tapioca pearls, is usually consumed during fasting and in recipes such as khichdi and kheer. It is ...
A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of ...
Medindia on MSN
Dragon Fruit Peel in Bread: More Antioxidants, Less Waste
India, March 26 -- Red dragon fruit peel extract can be added to bread to boost antioxidant levels and slow starch digestion, offering a healthier staple while reducing food waste (1).
A study shows fruit peel extract can enhance bread with antioxidants and reduce starch breakdown. The approach also supports ...
A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the NUS Faculty of ...
Trying to eat healthy without breaking the bank can feel like a mission impossible. You walk into the grocery store, and ...
Business and Financial Times on MSN
Feeding the future
By Abubakar Mohammed LAWALGhana stands at a critical juncture, facing a significant “youth unemployment” challenge while holding vast untapped potential in its agricultural sector.With youth (aged ...
Morning Overview on MSN
Oldest dog DNA study suggests humans and dogs bonded by 16,000 years ago
Two studies published in Nature on March 25, 2026, have extracted and analyzed ancient DNA from more than 200 dog and wolf ...
This year, prioritise conscious consumption ...
EXCLUDING mechanical, smelting, and amalgamation processes, the methods of extracting gold from its ores may conveniently be grouped together under the heading of wet or chemical methods. In these, ...
The field of food science is witnessing rapid advancement in the quest for ingredients that are both health-promoting and environmentally sustainable.
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