When most people think about corals, they imagine a tropical reef with crystal blue water, teeming with colorful fish. But, ...

Networks exist in both nature—such as biological systems like food webs and gene regulatory networks—and in engineered ...

Precision agriculture tools promise to ‘empower’ farmers with AI, but they may be signing away their rights to share the ...

By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center ...

Community activities • Founder’s Day celebration presented by the Rochester Historical Commission, is 2-4 p.m. March 22, at ...

AIA masala dosa served for ₹100 looks deceptively simple. But behind that single plate lies an entire economy farmers, miners ...

Labour was once an organic part of the peasant household, done in the interest of subsistence. Certainly many people ...

Researchers identify three new proteins that the body uses to determine ‘safe’ foods, helping understand food tolerance and allergy. In little moments like when sipping coffee or licking an ice cream ...

A colony of leafcutter ants is home to more than just one species. Each year, studies reveal new layers of complexity in ...

People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

Travelers are trading restaurant reservations for seaweed hunts, truffle dogs and lionfish dives — ushering in the ...

For those who are chronically online, you may have noticed kids talking about “aura farming.” Even if you're not constantly ...