Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

An analysis of surplus food generated in 2024 looked across the supply chain, from production to consumers. The residential ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

New rules mean that households will now separate their waste into a maximum of four different bins for waste collectors to ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more sustainable food systems.

Kroger has introduced Flashfood storage units at the front of its stores as part of a new partnership aimed at reducing food ...

What happens to food in Hell's Kitchen? From discarded dishes to donations, here is where unused ingredients and waste really ...

Reducing food waste at home not only helps save money but also plays a significant role in minimizing our environmental ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...