At Oyster Oyster, a 30-seat D.C. restaurant with a Michelin star, chef Rubba is building a new business model for restaurants ...

Learn how to maximize your food with watermelon! Make rind kimchi, wheatgrass juice, and see easy cutting tips for delicious treats. Zero waste cooking!

Zero Waste Gainesville’s 7th annual Zero Waste Week, which runs through April 4, is designed to show residents where their ...

Zero waste veggie paste cubes the trick you need. Turn leftover vegetables into flavorful cubes that reduce waste and boost ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Starting April 14, Mill will host a series of three zero-waste pop-up dinners at Little City Farm that pairs acclaimed chefs ...

Nairobi and New York, 30 March 2026 The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity ...

Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.

Waste pollution significantly threatens well-being, economic prosperity, and accelerates the triple planetary crisis of climate change, nature and biodiversity loss, and pollution. Without urgent ...

Operators including Accor and Hilton attended a United Nations event to launch an initiative to measure food waste, set ...

South Africa throws away roughly a third of all the food it produces every year, about 10 million tonnes, while millions go ...

Jamie Oliver shares an easy steak seasoning trick that will boost flavor without wasting your spices, saving time and ...