On Tuesday, March 31, the James Beard Foundation announced its list of finalists for its annual restaurant and chef awards ...
Chef Isaiah Martinez’s Yardy Rum Bar was Eugene’s most exciting opening of 2024. With more space than its former food cart, ...
Smoking Jay’s version is pink ringed, delicately striated, and glistening in all the right places. Great brisket shouldn’t ...
Portland’s Southeast Division Street has long been a culinary destination, and the opening of OK Chicken and Khao Soi marks a ...
It’s no secret that Portland has become an unlikely home for superlative Texas barbecue. Less recognized is another Texas ...
Portland’s longtime soccer bar serves tangy tomato soup, towering nachos, and a brunch built for early kickoffs ...
The laid-back watering hole fills the space of Parkside Bar & Bistro; expect smash burgers and tenderloin, alongside ...
Forget the sterile, predictable breakfast you might find at a typical American hotel. Nestled in the lobby of The Hoxton in ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
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