Tesla has made its official foray into hospitality with the opening of its first full-scale diner concept in Hollywood, California. Located on the corner of Santa Monica Boulevard and North Orange ...

Uncle Sharkii Poke Bar, a leading fast-casual poke and boba franchise rooted in Hawaiian tradition, has partnered with Square ...

Peter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands ...

Small restaurants continue to dominate the U.S. foodservice industry, where nine out of 10 businesses employ less than 50 ...

New York City’s fast-casual scene is known for its intense competition, narrow margins, and endless demand for convenience.

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays ...

Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a ...

This past week brought a steady stream of notable developments in restaurant technology, highlighting ongoing shifts in how operators approach ordering infrastructure, last-mile delivery, store ...

As venture capital funding tightens and early-stage investors seek liquidity, consolidation is rapidly reshaping the restaurant technology sector. Once defined by a fragmented ecosystem of ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant operators are faced with a pivotal question: Should they build custom technology ...