Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think? On January 31, 2025, we hosted a dynamic webinar ...

Votre corps abrite des millions d’organismes telles que des bactéries, des levures, des virus, présents dans diverses parties du corps comme la peau, le nez, la bouche, et l’intestin. La plupart se ...

What are the main gaps in consumers’ food and nutrition knowledge? Which types of interventions are more promising in reducing the risk of chronic diseases? What information do consumers want to know ...

Como parte de una dieta variada y equilibrada, las legumbres pueden ayudar a prevenir el desarrollo de diversas enfermedades crónicas. Existen pruebas que relacionan el consumo de legumbres con un ...

Der menschliche Körper beherbergt Billionen von Mikroorganismen, darunter Bakterien, Hefen und Viren, die in verschiedenen Bereichen wie Haut, Nase, Mund und Verdauungstrakt vorhanden sind. Viele ...

Il nostro corpo ospita trilioni di microrganismi, tra cui batteri, lieviti e virus, che vivono in varie aree come la pelle, il naso, la bocca e l'intestino. Molti di questi microrganismi risiedono ...

Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!

Whether you want to fact-check a claim or sharpen your media literacy skills, this page is your trusted guide to verify science-based information.

The rates of food allergies and food intolerances are increasing throughout the world, especially in the developed countries. Currently, the only way for the individual to manage food allergy or food ...

Picture this: you just finished a delicious meal, and in a fight against food waste, you are eager to store your leftovers in a convenient plastic container. Most plastics these days are labelled ’BPA ...

Als Hülsenfrüchte bezeichnet man die essbaren getrockneten Samen von Pflanzen aus der Familie der Leguminosen. Es wird geschätzt, dass Hülsenfrüchte seit mindestens 10.000 Jahren gegessen werden und ...