Pordenone, Italy, 14 February 2025 | This year, the event has seen a 30% increase in participation, bringing together professionals from across the entire aquaculture value chain ICONO Alfonso Macías, ...
Expanded polystyrene has long been the preferred choice in seafood packaging due to its excellent insulation, impact resistance, and lightweight properties. These attributes ensure fish remains fresh ...
Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...
A 90 kilómetros al noroeste de Trieste y a 75 kilómetros al norte de Venecia, en una ubicación estratégica entre los Alpes y la llanura del río Po, se encuentra Pordenone, una ciudad que celebra todos ...
The Aquaculture Stewardship Council (ASC) has strongly opposed Norway’s proposed resource rent tax on farmed salmon and rainbow trout, raising concerns over the lack of transparency in the ...
A recent study published in the journal Aquaculture has demonstrated that the short-chain fatty acid valeric acid can enhance the muscle texture of tilapia (Oreochromis niloticus) by reducing myofibre ...
In a pioneering response to the escalating threat of harmful algal blooms affecting salmon and mussel farming along the Chilean coast, a team from the Centre of Harmful Algae Studies, in Chile, has ...
Mercury, particularly in its methylmercury form, is a global pollulant that accumulates in fish and seafood, posing a significant health risk. Consumption of mercury-laden seafood is linked ot ...
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