After my success with those tasty little lamb chops, I got brave. The only other way I ever liked lamb was in a shish kebab at the Armenian Fest at St. Mark's in Springfield. Maybe I could make that ...

The kebab, a 10th-century Middle Eastern tradition, is a centerpiece at many Armenian family gatherings. Meat grilled on skewers on an open fire and served with vegetables and rice is a concept that ...

SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...

I learned to cook from the best of the best: my mother. I was lucky to grow up in a family where dinnertime was an event every evening. My sister and I would fight over who had to set the table. As ...

For a small restaurant, Mini Kabob packs a powerful punch. The meat specialist has been serving grilled beef and chicken skewers for 33 years from a tiny three-table space just off Central Avenue in ...

St. Mark Armenian Church hosted it’s annual Armenian festival at its property on Wilbraham Road in Springfield.