After my success with those tasty little lamb chops, I got brave. The only other way I ever liked lamb was in a shish kebab at the Armenian Fest at St. Mark's in Springfield. Maybe I could make that ...

SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...

Sure, Armenian Lunch Truck‘s second location resides in a propane shop parking lot, but the Kirakosyan family prefers charcoal fire to gas. It’s a key differentiator from most kebab spots, and it ...

The kebab, a 10th-century Middle Eastern tradition, is a centerpiece at many Armenian family gatherings. Meat grilled on skewers on an open fire and served with vegetables and rice is a concept that ...

On a Saturday afternoon, finding Innovate Armenia was easy. All you had to do was follow the smell of grilled meat and za'atar, a spice mixture used in Middle Eastern cooking, until you happened upon ...

Around Glendale, restaurateur Vrej Sarkissian is known as one of the kings of kebab. There’s little pretense about his seasoning -- a little salt, pepper, chopped onions and extra virgin olive oil.

Forget strip malls. Industrial areas are the next frontier for fantastic food in LA. In north Burbank, Tonir Cafe has been quietly tearing up the kebab scene since 2011. The family-run restaurant by ...

For a small restaurant, Mini Kabob packs a powerful punch. The meat specialist has been serving grilled beef and chicken skewers for 33 years from a tiny three-table space just off Central Avenue in ...

I learned to cook from the best of the best: my mother. I was lucky to grow up in a family where dinnertime was an event every evening. My sister and I would fight over who had to set the table. As ...