Recently, I had a discussion with one of my friends about Armenian cuisine. My friend, a frequent traveler, declared it boring, saying that it consisted only of khorovadz (barbecue), khash and kebab.

After my success with those tasty little lamb chops, I got brave. The only other way I ever liked lamb was in a shish kebab at the Armenian Fest at St. Mark's in Springfield. Maybe I could make that ...

Sure, Armenian Lunch Truck‘s second location resides in a propane shop parking lot, but the Kirakosyan family prefers charcoal fire to gas. It’s a key differentiator from most kebab spots, and it ...

SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...

On a Saturday afternoon, finding Innovate Armenia was easy. All you had to do was follow the smell of grilled meat and za'atar, a spice mixture used in Middle Eastern cooking, until you happened upon ...

The kebab, a 10th-century Middle Eastern tradition, is a centerpiece at many Armenian family gatherings. Meat grilled on skewers on an open fire and served with vegetables and rice is a concept that ...

Rick Steves, who is well-versed in stretching a food budget while exploring Europe, recommends this tasty and affordable ...

It’s 10th Century Middle Eastern tradition - the kebab is a centerpiece at many Armenian family gatherings. The simplicity of meat grilled on skewers on an open fire is a concept was taken mainstream ...

Forget strip malls. Industrial areas are the next frontier for fantastic food in LA. In north Burbank, Tonir Cafe has been quietly tearing up the kebab scene since 2011. The family-run restaurant by ...

For a small restaurant, Mini Kabob packs a powerful punch. The meat specialist has been serving grilled beef and chicken skewers for 33 years from a tiny three-table space just off Central Avenue in ...