On a Saturday afternoon, finding Innovate Armenia was easy. All you had to do was follow the smell of grilled meat and za'atar, a spice mixture used in Middle Eastern cooking, until you happened upon ...

The kebab, a 10th-century Middle Eastern tradition, is a centerpiece at many Armenian family gatherings. Meat grilled on skewers on an open fire and served with vegetables and rice is a concept that ...

Right now, some of the best food you can eat in all of Southern California is being cooked on a 3-foot charcoal grill inside a minuscule restaurant tucked between an auto body shop and an old woman’s ...

It’s 10th Century Middle Eastern tradition - the kebab is a centerpiece at many Armenian family gatherings. The simplicity of meat grilled on skewers on an open fire is a concept was taken mainstream ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In 2011, Mini Kabob chef-owner Armen Martirosyan wrote up a ...

Alex Khachoyan, 64, is layering chunks of orange-tinged chicken breast onto metal skewers in the backyard of his Pasadena home. He deftly works the meat onto each spear without looking, a muscle ...

Ani M. Jermakian first visited Armenia this summer, but she had already had a taste of the culture she values. “How you feel when you’re there, taking in and experiencing the food, the culture, the ...