SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...

The kebab, a 10th-century Middle Eastern tradition, is a centerpiece at many Armenian family gatherings. Meat grilled on skewers on an open fire and served with vegetables and rice is a concept that ...

It’s 10th Century Middle Eastern tradition - the kebab is a centerpiece at many Armenian family gatherings. The simplicity of meat grilled on skewers on an open fire is a concept was taken mainstream ...

Armenian Church of Our Saviour in Worcester will host its annual fall Armenian Festival, 11 a.m. to 5 p.m., Oct. 21 in the Armenian Church of Our Saviour Cultural Center at 34 Boynton St., Worcester.

Right now, some of the best food you can eat in all of Southern California is being cooked on a 3-foot charcoal grill inside a minuscule restaurant tucked between an auto body shop and an old woman’s ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In 2011, Mini Kabob chef-owner Armen Martirosyan wrote up a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The kebab, a 10th-century Middle Eastern ...