On a Saturday afternoon, finding Innovate Armenia was easy. All you had to do was follow the smell of grilled meat and za'atar, a spice mixture used in Middle Eastern cooking, until you happened upon ...

Right now, some of the best food you can eat in all of Southern California is being cooked on a 3-foot charcoal grill inside a minuscule restaurant tucked between an auto body shop and an old woman’s ...

It’s 10th Century Middle Eastern tradition - the kebab is a centerpiece at many Armenian family gatherings. The simplicity of meat grilled on skewers on an open fire is a concept was taken mainstream ...

Add Yahoo as a preferred source to see more of our stories on Google. The kebab, a 10th-century Middle Eastern tradition, is a centerpiece at many Armenian family gatherings. Meat grilled on skewers ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In 2011, Mini Kabob chef-owner Armen Martirosyan wrote up a ...

Alex Khachoyan, 64, is layering chunks of orange-tinged chicken breast onto metal skewers in the backyard of his Pasadena home. He deftly works the meat onto each spear without looking, a muscle ...