Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Add Yahoo as a preferred source to see more of our stories on Google. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions.

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

Add Yahoo as a preferred source to see more of our stories on Google. Overhead shot of congee in a white bowl, topped with green onion and theres a white soup spoon resting on the right side of the ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...