The partnership began with a PhD research project investigating macadamia husks, shells and leaves for use in functional food ...

Heart failure has increasingly been recognized as a complex, metabolism-driven syndrome that extends far beyond traditional models of hemodynamic ...

As a self-professed snacker, professor Sarah Berry doesn't force herself to snack less. Instead, she chooses snacks that can ...

These leafy greens are loaded with flavor and nutrients—and studies show that even small doses are filled with compounds that ...

The science suggests that olive oil can help us fight cognitive decline and even Alzheimer’s. Columnist Helen Thomson finds ...

As a registered dietitian, I spend a lot of time talking to people about the power of fermented foods for better gut health.

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

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Want to improve your memory? Consider spicing it up. That is because these particular spices are able to help improve both ...

A new study suggests that roughly 2 to 3 cups a day could help reduce the risk of stress-related disorders but more than that ...

Whole foods may offer more health benefits and better absorption than supplements, but supplements may have greater benefits ...

Australian Manuka honey producer Biosota Organics is supporting women's health through its participation in the Mater Chicks ...