HUNTSVILLE, Alabama -- Tasia Malakasis spends long hours in her kitchen in the Village of Providence and at her creamery in Elkmont, among the cheeses and the cheese-makers, experimenting with food.

Chevre, the goat's milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

Chevre, the goat milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

Aimee Blume / Special to The Courier & Press One of JerriLee and Scott LaMar's alpine dairy goats relaxes in the goat barn at the couple's west side farm. The goats' milk is used for drinking fresh, ...

Miami is finally getting the gourmet cheese shop it needs. Chèvre, a cheese shop that opened in Panama City in 2019, is expanding to Miami, with locations planned for Coral Gables, the Design District ...

This creamy and savory cheese tart makes a stunning holiday appetizer. A sweet-tangy onion jam provides a delicious topping for the silky chèvre tart. You can prepare the jam several weeks in advance ...

For many cheese fanciers, officially known as turophiles, cheese is more than an occasional nibble or melted cheese-toast thing. As a devoted curd-head myself, I fully believe that excellent cheese is ...

Some are good in moderation, but others are feta (sorry).

One of Miami’s secret gems for rare wines, delicious cheeses, and artisanal sandwiches is finally opening a second location after becoming a local foodie favorite over the past four years. Chèvre ...

Green Bay Packers wide receiver Jordy Nelson has come out with his own line of cheese, more specifically, goat cheese! Nelson took to Facebook to announce his new "87 Chevre" or "87 Cheese" on Friday, ...

These roasted, caramelized bananas in Tia Keenan’s new Short Stack cookbook dedicated to just one ingredient—Chèvre—caught our hungry eyes. They’re topped with chèvre yogurt and toasted pecans and we ...