Argentometric titration of chloride is commonly used to quantify sodium in foodstuffs. This approach assumes that all sodium ions in the sample come from sodium chloride. However, sodium can also ...

Determination of sodium chloride level is critical for assessment of purity of yeast extracts. This case study demonstrates the validation of an ion chromatography method as a suitable analytical ...

A ‘novel method’ for measuring salt content in food is said to be more robust and easy to use than current techniques, according to a new study. The method, called Thermometric Endpoint Titration does ...