Shoppers share frozen burger picks that deliver a juicy, takeout-style bite at home.

The outdoor cooking market is crowded, competitive, and dominated by big names that have long equated quality with high price tags. But Romiya Welch, CEO of Monument Grills, is taking a different ...

If you’re looking to cook your meat slowly and give it a smoky flavor, pellet grills are the way to go. These brands are ranked highest by Consumer Reports’ testing team. What are pellet grills? How ...

There’s something undeniably magical about the smoky flavor of a burger cooked over open flames. It’s more than just taste, it’s an experience that evokes feelings of nostalgia and comfort. While many ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Weber has been making grills for nearly 75 years, but it's relatively new to pellet smokers. Following last year's debut of the Searwood line, it released the Smoque earlier this year, a more ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

A few sources claim to have invented the hamburger. Some trace its origins to Roman times, based on Isicia Omentata, a dish of minced meat and spices formed into a patty and fried. Hamburgers might ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...