García-Alvarado, EdD, with CETYS University, have been selected as recipients of the 2026 AGB Distinguished Board Professional Award. The award recognizes outstanding board professionals whose ...

A new study suggests that cooking just one meal at home per week can reduce dementia risk in older people by up to 67%.

Holyoke Community College will begin a new session of its free line-cook training program at the end of March.

Kids will have the chance to step back in time this April, not through textbooks, but through food. Lorain County Metro Parks’ “Eating Up History” program, led by Senior Naturalist Matt Kocsis, ...

It also connects students to career pathways, seniors from public high schools travel several days a week for hands-on ...

Garden of Joy Culinary Academy wants to arm its students with multiple skill sets: cooking, gardening and emotional regulation.

At Hyles-Anderson College, an unaccredited school outside of Chicago, classes for women focus on “vital training in Biblical ...

But Sharon Collison, a licensed registered dietitian at UD’s Nutrition Clinic, recently heard those words from a patient. ...

Togo aims to raise access to clean cooking solutions to 80% by 2030 under its national energy pact. The government has launched preparatory studies with support from international partners including ...

Idaho Senate rejected a bill that would’ve lowered the income eligibility threshold for families to qualify for a child care ...

“Access to nutritious food is essential to good health,” said Shannon Sale, Chief Administrative Officer at Grady Health ...