There’s an unassuming restaurant in Decatur that’s punching above its weight. Fork & Vine Social opened in late January, ...

Sam Fox is bringing another one of his restaurant concepts to Utah's capital city. Culinary Dropout, a casual high-end restaurant chain with a growing number of locations scattered across the country, ...

St. Patrick Day is here, and luck is in the air. Though the annual March 17 celebration isn’t recognized as a federal holiday, Irish and non-Irish Americans alike join in on the fun. What began as a ...

Nima Shokri is affiliated with Hamburg University of Technology. Salome M. S. Shokri-Kuehni does not work for, consult, own shares in or receive funding from any company or organization that would ...

It’s a Connecticut cafe at which the owners strive to create an atmosphere that feels intimate, romantic, and timeless. So, there is no need to travel to France to enjoy the warm, convivial atmosphere ...

Mikki's Soul Food Cafe looks like the kind of place that would come alive at night: neon lights, a full cocktail bar, and speakers blasting R&B music. Instead, the Houston Third Ward restaurant draws ...

The world has officially fallen in love with figure skater Alysa Liu, whose joyful women’s free skate at the Winter Olympics awarded her the United States’ first gold medal in the sport since 2002. It ...

Raphael Gomes creates dishes using only fast food menu items, turning drive-thru meals into fully composed plates. The moment Trump found out the Supreme Court killed his tariffs Patrick Mahomes, ...

A new twist at SeaWorld Orlando’s Seven Seas Food Festival that might require a little more of your attention could also turn you into repeat visitor. The theme park has added rotating menu items at ...

The Monarch, which celebrates the annual migration of monarch butterflies through Texas, will have three primary dining destinations and a bar. The signature dinner restaurant Oak & Amber will bring ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...