Are frostings, icings, and glazes more important than the cake itself? As any kid—big or little!—who's licked the bowl can attest: The answer is yes. (Please, it’s the icing on the cake.) A thick ...

Instructions: Whisk powdered sugar and powdered egg whites in a large bowl to blend. Whisk in extract, if using, and water. If necessary, blend in more water or powdered sugar to reach desired ...

1. Preheat the oven to 180°C (160°C fan-forced). Combine the 30 g melted butter with the 1 tsp plain flour and use a pastry brush to grease four 500 ml (2 cups) Bundt tins (see tips). 2. To make the ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation: you will ...

A simple but perfect everyday treat, this is a cross between a drizzle cake and a Victoria sandwich – a winning combination! The crunchy drizzle topping always goes down well. SERVES 8 COOK TIME 25 ...