Food waste is a big problem in restaurants and some fast-food restaurants are better at doing something other than putting ...

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

There’s still time to create an efficient waste management policy before the Simpler Recycling rules come into force in April ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

New Jersey is officially enforcing food waste diversion. A new 2026 law mandates that local districts halve their food waste by 2035.

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AI is quietly becoming part of restaurant operations, often in ways diners never see. Many are adopting the technology to handle reservations and even create menus — and a growing number of chefs are ...