Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.

Nargisi Kofta is a classic Mughali-style dish, where boiled eggs are gently covered with a layer of spiced minced chicken or mutton and deep fried and later the koftas are dunked in a flavourful rich ...

Gudi Padwa, the traditional Maharashtrian New Year, marks the beginning of a new season filled with hope, prosperity, and ...

Food trends are quite dynamic, every now and then keep changing and so are our taste and preferences. But, some of the dishes ...

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until ...

Turmeric is a common kitchen spice, famous for its anti-inflammatory properties, which can help relieve muscle cramps. Using turmeric in pastes can be an effective way to apply it directly to the ...

Turmeric is the ‘golden spice’ of the Indian kitchen. For generations, it has been hailed as a miracle cure-all, especially in traditional beauty rituals like the Ubtan used in weddings. It sounds ...

Turmeric has gotten a lot of buzz globally in recent years, but it’s held superstar status in its native India and Southeast Asia for thousands of years, where it’s prized not just for its culinary ...

For years, ginger shots have been hailed as the ultimate superfood, brimming with immune-boosting properties that can aid weight loss and fitness. However, the steep price tag often attached to ...

Butternut squash is everywhere at Houston farmers markets right now. While there are many ways to cook it, cool weather calls for a soup that showcases its creamy, sweet orange flesh. Peeling a ...

Flavourful, super-ripe tomatoes – which are abundant at this time of year – are essential for this version of pasta with tomato sauce, said Tim Siadatan. It’s the perfect dish to serve for a light ...