It’s easier than you think.

Baked ham makes an impressive main course for Easter dinner. We opt for spiral-sliced with a sugary-crunchy glaze. Fully ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / E+ via Getty Images Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a ...

-- Fully cooked or ready-to-eat hams can be eaten with no further preparation. They are available with or without the bone, or partially-boned, which still have a small part of the thigh bone, but not ...