These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

Plain ol' macarons are a thing of the past, as impeccably decorated ones have started to flood bakeries and our social media feeds. We thought we'd already seen the most Instagram-worthy variations ...

If you find yourself wanting even more of a challenge to the traditional macaron made with almond flour, you’ve met your match with the pistachio macaron flour. While sifting is an important step of ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

This classic French cookie is forever being reinvented with new flavor combinations. Almond, raspberry, pistachio and chocolate are among the most common. This light and slightly peppery combination ...

National Macaron Day celebrates the delicate French dessert, a testament to culinary artistry. Originating in Italy and ...