But inside the Raw Bar at Island Creek Oysters’ campus, overlooking the bay, clouds were gathering as a fierce competition ...

Canton is real Baltimore, the kind of place where dock workers and lawyers sit at the same bar, where history lives in the ...

If you’ve attended a Seattle event in the last two years and spotted two stylish women weaving through the crowd with oyster ...

Balancing drought, ecological health and human needs leaves the Caloosahatchee estuary thirsty for fresh water.

The owners of Sweet Paperie are, from left, Melissa Herzog, Robert Herzog and Alyssa Sferrazza. Photo courtesy of Sweet Paperie ...

Southern oyster farmers, chefs, and raw-bar pros share a step-by-step guide for shucking oysters without overcomplicating the ritual.

GEORGETOWN — Mason Eslinger, a second-year student at Horry Georgetown Technical College, relishes being outdoors. Four years ago, he started volunteering with the S.C. Department of Natural Resources ...

For more than a century, oyster aquaculture has thrived in Morro Bay's waters, but our changing climate now poses a significant threat to this multi-million-dollar industry. Local farmers are ...

Space is limited, and spots tend to fill quickly. Registration opens January 14, with Coronado residents able to register online now. The John D. Spreckels Center will host an Oyster Shell Craft ...

SAN ANTONIO – One man’s trash is giving an entire ecosystem a second chance. Oyster shells that would normally be discarded in San Antonio are now being collected to help restore threatened oyster ...

The world's largest food distributor is teaming up with New Jersey's Department of Environmental Protection to significantly expand the state's shell recycling program. Instead of ending up in ...

PALM BEACH COUNTY, Fla. — A new local effort is turning restaurant leftovers into a powerful tool for cleaner water. Oyster shells from The Breakersand Cod & Capers Seafood are getting a second life — ...