March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in ...

This recipe might make you think of summer but barbecue tastes even better when it's cold outside. Just ask winter barbecue pioneer Tom Heinzle who has brought out a book of recipes on the subject - ...

Zerbe’s Potato Chips, a beloved family-owned Lancaster County brand since 1945, is known for its thick, crunchy kettle chips ...

W ith options for enjoying avocado being seemingly endless, we've found a way to turn them into a delicious and feel-good snack. Enter: Avocado chips, which are salty and crunchy ...

The brand is testing whether consumers like the wide-mouth container for its sauce, and Guinness brings the flavor of its ...

Everyone knows that a salted chocolate chip cookie is deal, but when the salt is delivered in the form of a potato chip? Forget about it! The chips soften slightly and become a little chewy ...

I recommend using thin potato chips instead of kettle-cooked for a ... Serve with reserved mayo mixture alongside. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...

Want more great food writing and recipes? Subscribe to Salon Food's ... the pandemic,” citing market research from Circana. Potato chips are just another food item that inflation-weary consumers ...

VERDICT: I'd be willing to try the recipe again — perhaps even using sweet potatoes — but next time, I'd definitely cook them for a few minutes longer. The potato chips seemed intimidating I'm ...