The chain, founded in the mid-1970s went bankrupt in 2004. It will open a new restaurant this week after two decades.

A newly opened steakhouse which has already earned glowing reviews has just received its first food hygiene rating.

Tommy Lowe argues that CEO Julie Felss Masino and the board don't understand Cracker Barrel's clientele, calling its $700 rebrand failure a "waste of money." ...

Ted’s Montana Grill will be taking over a long-empty lot on Marietta Square that was once referred to as the “Marietta Mudhole.” ...

A major road work project has taken over another block of the historic French Quarter, slowing business and snarling traffic ...

Two Rivers Steak & Fish House might not look extraordinary from the outside, but inside awaits a dining experience that has earned its reputation one perfectly cooked prime rib at a time. The ...

Maryland small business owners say they're struggling as Maryland Governor Wes Moore and the state tout economic wins.

City Street Investors, whose portfolio includes Union Station and numerous beer gardens across metro Denver, will handle ...

Restaurateur Michael Della Femina’s Croft Alley – which serves “inspired comfort food” – is slated to open at 210 Sixth Ave.

Greco made his mark on the Downtown Wilkes-Barre nightlife scene over the last few decades by opening and running venues such ...

The celebrity chef says restaurants have to be so expensive right now to survive: ‘Most people are breaking even or less’ ...