It’s a staple in Romanian cuisine and is widely known for its affordability and versatility. Why is mămăligă so special? It’s a dish that brings people together. Families gather around to ...

In a large pot, heat the meat broth. Add chopped onion, sliced carrots, chopped tomatoes, bell pepper, potato, and celery. Scrub the lemons, slice them, and add them to the pot. Bring to a boil ...

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...