As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...

In Romania, Easter celebrations start on Saturday, Easter Eve, when we gather in church at midnight to cheer the resurrection of Christ. “Cristos a înviat” (Christ has risen), chants the priest to the ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania. By Carolina Gelen I remember the first time my mother allowed me to bake by myself ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

“Please, have more. You’ve hardly eaten,” says Marilena, as she ladles some extra sarmale cabbage rolls onto my plate. I’ve had three already, and this is after two bowls of chicken soup and a couple ...

Transylvania is renowned as the land of Dracula and medieval castles, but the food heritage of Romania, according to Christopher Kimball’s Milk Street cooking magazine, deserves a close examination.

Dracula's Kitchen & Bar, a new restaurant opening in the Hagerstown, Maryland, area, is expected to open in June. The menu will offer a mix of American sports bar fare and Romanian dishes, including ...