According to Future Market Insights (FMI), the market was valued at USD 3.4 billion in 2025, with demand estimated to rise to USD 3.8 billion in 2026 and further expand to USD 12.7 billion by 2036, ...

Supersulfide content was assessed in dried and fermented soybeans to analyze changes before and during fermentation using Bacillus subtilis var. natto. Supersulfide molecules, metabolites from plants ...

Kerala’s decision to declare Bacillus subtilis as India’s first State Microbe reflects the organism’s growing importance across health, industry, agriculture and sustainable technology. The ...

This study was conducted in field conditions with fruit trees from the Universidade Federal do Piauí, Teresina, Brazil (04°52’56”S, 42°52’58”W; 68 m). The climate is classified as tropical (Aw) ...

Not all yogurts are probiotic powerhouses, and many are pasteurized after fermentation. These options routinely pack equal or higher live cultures per serving, with varied strains and easy ways to use ...

Microbial self-healing concrete utilizes bacteria to autonomously repair cracks, thereby enhancing the durability and sustainability of concrete structures. A study investigated the utilization of ...

Space is tough, but so are the tiny microbes that inhabit human bodies. According to a new study, some of these microbes that are crucial to human health, like Bacillus subtilis, are proving to be ...

This approach not only enhances the durability and lifespan of concrete structures but also reduces maintenance needs and environmental impact - offering a practical step forward for modern, resilient ...

This fundamental work provides solid evidence that advances our understanding of the physical mechanisms underlying bacterial cell division by examining the role of membrane tension and FtsZ ...

Not revised: This Reviewed Preprint includes the authors’ original preprint (without revision), an eLife assessment, and public reviews. In this study, Ramirez-Diaz and coworkers address an important ...