Denver inspectors confiscated unregulated PolkaDot chocolate bars and gummies from 6 stores after tests found illegal psychoactive ingredients, including synthetic tryptamines.

A fudgy pecan and bittersweet chocolate topping gives these buttery bars a silky richness. A buttery shortbread base adds crisp contrast to a rich, fudgy chocolate-pecan topping that tastes like a ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are. By Vaughn Vreeland Penny’s Chocolate Mousse by Joshua Pinsky, adapted ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting down to ...

The microwave is the most foolproof and accessible method for melting chocolate at home, as it eliminates the risk of water contamination and allows precise control over temperature with short bursts ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...