Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

In a look ahead at a week of Cambridge and Somerville events, there’s the latest on happiness; sea monsters and Colonial ...

Mulitple Mass. institutions are approaching $100,000 in tuition and fees. Some can be more, depending on how you calculate it ...

Tracy Kelley is a select board candidate for the Town of Mashpee this May. Born and raised in Mashpee and a proud product of Mashpee Public Schools, Tracy received her ...

Indian franchisee of the Burger King restaurant brand, has raised Rs5bn ($60m) in a qualified institutional placement (QIP), with the Massachusetts Institute of Technology (MIT) emerging as the single ...

Applied physicists have created a photon router that could plug into quantum networks to create robust optical interfaces for noise-sensitive microwave quantum computers.

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Cal AI CEO Zach Yadegari said that despite having a good GPA and ACT score, most top universities, including Ivy League ...

Out of the shadows, new CDMO Artis BioSolutions has decloaked on a mission to tackle the tricky production process for ...

The two new Massachusetts billionaires are Stephen Fredette, 41, who lives in Boston and is the co-founder and co-president of Toast, and Bill Cummings a real estate developer Cummings Properties in ...